Small restaurant in Belgrade centre: "BG Burger Bar"
Mali restoran u centru Beograda: "BG Burger Bar"
Апстракт
Interior design of a small restaurant "BG Burger Bar" located in Belgrade centre,
Kolarčeva Street No. 5 is presented in this paper. Following a brief discourse on fast
food restaurant, "BG Burger Bar" (BBB) design is considered. BBB, fast food
restaurant having usable area of 78 m2 and constructed in 2014, consists of a basement,
ground floor and gallery. Adopted industrial style interior of BBB is realized using
rough walls and metal elements. Construction of BBB is performed with quality, within
budget, and on time. The presented interior architecture case of BBB shows that simple
design can attract many visitors in a prestigious location of city centre.
Кључне речи:
Fast food restaurant / Interior architecture / Industrial style / Belgrade centre / Case studyИзвор:
Zbornik radova [Elektronski izvor] / Šesti međunarodni naučno-stručni simpozijum Instalacije & arhitektura, 2015, 49-54Издавач:
- Beograd : Univerzitet u Beogradu - Arhitektonski fakultet
Институција/група
Arhitektonski fakultetTY - CONF AU - Furundžić, Danilo S. PY - 2015 UR - https://raf.arh.bg.ac.rs/handle/123456789/448 AB - Interior design of a small restaurant "BG Burger Bar" located in Belgrade centre, Kolarčeva Street No. 5 is presented in this paper. Following a brief discourse on fast food restaurant, "BG Burger Bar" (BBB) design is considered. BBB, fast food restaurant having usable area of 78 m2 and constructed in 2014, consists of a basement, ground floor and gallery. Adopted industrial style interior of BBB is realized using rough walls and metal elements. Construction of BBB is performed with quality, within budget, and on time. The presented interior architecture case of BBB shows that simple design can attract many visitors in a prestigious location of city centre. PB - Beograd : Univerzitet u Beogradu - Arhitektonski fakultet C3 - Zbornik radova [Elektronski izvor] / Šesti međunarodni naučno-stručni simpozijum Instalacije & arhitektura T1 - Small restaurant in Belgrade centre: "BG Burger Bar" T1 - Mali restoran u centru Beograda: "BG Burger Bar" SP - 49 EP - 54 UR - https://hdl.handle.net/21.15107/rcub_raf_448 ER -
@conference{ author = "Furundžić, Danilo S.", year = "2015", abstract = "Interior design of a small restaurant "BG Burger Bar" located in Belgrade centre, Kolarčeva Street No. 5 is presented in this paper. Following a brief discourse on fast food restaurant, "BG Burger Bar" (BBB) design is considered. BBB, fast food restaurant having usable area of 78 m2 and constructed in 2014, consists of a basement, ground floor and gallery. Adopted industrial style interior of BBB is realized using rough walls and metal elements. Construction of BBB is performed with quality, within budget, and on time. The presented interior architecture case of BBB shows that simple design can attract many visitors in a prestigious location of city centre.", publisher = "Beograd : Univerzitet u Beogradu - Arhitektonski fakultet", journal = "Zbornik radova [Elektronski izvor] / Šesti međunarodni naučno-stručni simpozijum Instalacije & arhitektura", title = "Small restaurant in Belgrade centre: "BG Burger Bar", Mali restoran u centru Beograda: "BG Burger Bar"", pages = "49-54", url = "https://hdl.handle.net/21.15107/rcub_raf_448" }
Furundžić, D. S.. (2015). Small restaurant in Belgrade centre: "BG Burger Bar". in Zbornik radova [Elektronski izvor] / Šesti međunarodni naučno-stručni simpozijum Instalacije & arhitektura Beograd : Univerzitet u Beogradu - Arhitektonski fakultet., 49-54. https://hdl.handle.net/21.15107/rcub_raf_448
Furundžić DS. Small restaurant in Belgrade centre: "BG Burger Bar". in Zbornik radova [Elektronski izvor] / Šesti međunarodni naučno-stručni simpozijum Instalacije & arhitektura. 2015;:49-54. https://hdl.handle.net/21.15107/rcub_raf_448 .
Furundžić, Danilo S., "Small restaurant in Belgrade centre: "BG Burger Bar"" in Zbornik radova [Elektronski izvor] / Šesti međunarodni naučno-stručni simpozijum Instalacije & arhitektura (2015):49-54, https://hdl.handle.net/21.15107/rcub_raf_448 .