TY  - JOUR
AU  - Roter-Blagojević, Mirjana
AU  - Tufegdžić, Anica
PY  - 2016
UR  - https://raf.arh.bg.ac.rs/handle/123456789/239
AB  - Nowadays, developments in technology and the introduction of the philosophy of sustainable development have led to significant changes in theory and practice of preservation and development of historic areas and buildings. Modern presentation of their cultural values and use require improving their condition and making them compliant with standards and requirements applicable to newly constructed buildings and spaces in terms of energy efficiency. However, this makes the task of preserving the authenticity and integrity of historic spaces and buildings and their basic historical and cultural value challenging. The idea of sustainable development, which in addition to environmental and economic dimensions also contains an equally important social dimension, has also brought to the fore the cultural heritage as a non-renewable resource. In this sense, historical areas and buildings should be regenerated and adapted to the needs of modern times by providing them with adequate purpose and continuous maintenance. Based on a case study and analyzed main aspects and optimization of sustainable use of industrial architecture, i.e. the Zrenjanin brewery, this paper strives to point out the need for their modernization and improvement, in accordance with respect of their integrity and authenticity during the renovation process.
PB  - Elsevier Ltd
T2  - Energy and buildings
T1  - The new technology era requirements and sustainable approach to industrial heritage renewal
VL  - 115
SP  - 148
EP  - 153
DO  - 10.1016/j.enbuild.2015.07.062
ER  - 

@article{
author = "Roter-Blagojević, Mirjana and Tufegdžić, Anica",
year = "2016",
abstract = "Nowadays, developments in technology and the introduction of the philosophy of sustainable development have led to significant changes in theory and practice of preservation and development of historic areas and buildings. Modern presentation of their cultural values and use require improving their condition and making them compliant with standards and requirements applicable to newly constructed buildings and spaces in terms of energy efficiency. However, this makes the task of preserving the authenticity and integrity of historic spaces and buildings and their basic historical and cultural value challenging. The idea of sustainable development, which in addition to environmental and economic dimensions also contains an equally important social dimension, has also brought to the fore the cultural heritage as a non-renewable resource. In this sense, historical areas and buildings should be regenerated and adapted to the needs of modern times by providing them with adequate purpose and continuous maintenance. Based on a case study and analyzed main aspects and optimization of sustainable use of industrial architecture, i.e. the Zrenjanin brewery, this paper strives to point out the need for their modernization and improvement, in accordance with respect of their integrity and authenticity during the renovation process.",
publisher = "Elsevier Ltd",
journal = "Energy and buildings",
title = "The new technology era requirements and sustainable approach to industrial heritage renewal",
volume = "115",
pages = "148-153",
doi = "10.1016/j.enbuild.2015.07.062"
}

Roter-Blagojević, M.,& Tufegdžić, A.. (2016). The new technology era requirements and sustainable approach to industrial heritage renewal. in Energy and buildings
Elsevier Ltd., 115, 148-153.
https://doi.org/10.1016/j.enbuild.2015.07.062

Roter-Blagojević M, Tufegdžić A. The new technology era requirements and sustainable approach to industrial heritage renewal. in Energy and buildings. 2016;115:148-153.
doi:10.1016/j.enbuild.2015.07.062 .

Roter-Blagojević, Mirjana, Tufegdžić, Anica, "The new technology era requirements and sustainable approach to industrial heritage renewal" in Energy and buildings, 115 (2016):148-153,
https://doi.org/10.1016/j.enbuild.2015.07.062 . .

TY  - JOUR
AU  - Tufegdžić, Anica
AU  - Roter-Blagojević, Mirjana
PY  - 2015
UR  - https://raf.arh.bg.ac.rs/handle/123456789/203
AB  - This paper reviews the context and continuity of beer production in the southern Austro-Hungarian Empire during the period of the dual monarchy or Dualism (1867-1914). Brewing, which in this region dates from the mid-18th century, was the first activity with characteristics of industrial production. The development of breweries is considered through four spatial levels: industrial building/complex; settlement (Pancevo, Vrsac, Veliki Beckerek, Becej, Apatin); the province of Vojvodina (the southern part of Habsburg Monarchy, later the Austro-Hungarian Empire and now in Serbia); and Central Europe. The research concentrates on discovering the role of beer production in the industrialisation and urbanisation of Vojvodina during the period of Dualism and contains descriptions of representative examples in an urban context, a spatial concept, technological processes, and construction and architectural design. Different lager beer production sites have been analysed to define types of breweries according to the position of the basic functional units of the production process. The changes in the social system are discussed in relation to the determination of housing models and types of public buildings in industrial complexes. Focusing on the five oldest breweries in Vojvodina, this paper demonstrates not only the importance they had as generators of local development, but also that they were an echo of the technological and architectural codes of Central Europe.
PB  - Maney Publishing
T2  - Industrial archaeology review
T1  - Golden era of lager breweries in the southern Austro-Hungarian empire
VL  - 37
IS  - 1
SP  - 33
EP  - 47
DO  - 10.1179/0309072815Z.00000000041
ER  - 

@article{
author = "Tufegdžić, Anica and Roter-Blagojević, Mirjana",
year = "2015",
abstract = "This paper reviews the context and continuity of beer production in the southern Austro-Hungarian Empire during the period of the dual monarchy or Dualism (1867-1914). Brewing, which in this region dates from the mid-18th century, was the first activity with characteristics of industrial production. The development of breweries is considered through four spatial levels: industrial building/complex; settlement (Pancevo, Vrsac, Veliki Beckerek, Becej, Apatin); the province of Vojvodina (the southern part of Habsburg Monarchy, later the Austro-Hungarian Empire and now in Serbia); and Central Europe. The research concentrates on discovering the role of beer production in the industrialisation and urbanisation of Vojvodina during the period of Dualism and contains descriptions of representative examples in an urban context, a spatial concept, technological processes, and construction and architectural design. Different lager beer production sites have been analysed to define types of breweries according to the position of the basic functional units of the production process. The changes in the social system are discussed in relation to the determination of housing models and types of public buildings in industrial complexes. Focusing on the five oldest breweries in Vojvodina, this paper demonstrates not only the importance they had as generators of local development, but also that they were an echo of the technological and architectural codes of Central Europe.",
publisher = "Maney Publishing",
journal = "Industrial archaeology review",
title = "Golden era of lager breweries in the southern Austro-Hungarian empire",
volume = "37",
number = "1",
pages = "33-47",
doi = "10.1179/0309072815Z.00000000041"
}

Tufegdžić, A.,& Roter-Blagojević, M.. (2015). Golden era of lager breweries in the southern Austro-Hungarian empire. in Industrial archaeology review
Maney Publishing., 37(1), 33-47.
https://doi.org/10.1179/0309072815Z.00000000041

Tufegdžić A, Roter-Blagojević M. Golden era of lager breweries in the southern Austro-Hungarian empire. in Industrial archaeology review. 2015;37(1):33-47.
doi:10.1179/0309072815Z.00000000041 .

Tufegdžić, Anica, Roter-Blagojević, Mirjana, "Golden era of lager breweries in the southern Austro-Hungarian empire" in Industrial archaeology review, 37, no. 1 (2015):33-47,
https://doi.org/10.1179/0309072815Z.00000000041 . .