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Restoration of a Historic Building in Order to Improve Energy Efficiency and Energy Saving—Case Study—The Dining Room within the Žiča Monastery Property

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2020
sustainability-SekularcMacutRadojevic.pdf (3.486Mb)
Authors
Šekularac, Nenad
Ivanović-Šekularac, Jelena
Petrovski, Aleksandar
Macut, Nikola
Radivojević, Milan
Article (Published version)
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Abstract
A proper systematic approach to the restoration of historic buildings is crucial in the preservation of heritage buildings. This paper presents the unity between the restoration of a historic building and sustainability. The aim of the research is to establish an effective method for the restoration of historic buildings and their reuse and sustainable renovation in terms of energy efficiency, in accordance with modern needs and conservation requirements while maintaining the authentic appearance. The main method in the paper is the observation of a historic building during its restoration and exploitation, analysis and evaluation of the results achieved in improving energy efficiency and energy saving in the example of the building within the Žica Monastery in Serbia, a cultural monument of exceptional importance. The subject of the research is the Dining Room within the Žiˇca Monastery and the analysis of the restoration results in order to ensure energy refurbishment and c...ultural heritage enhancement. The research findings are recommendations for the restoration and adaptive re-use of historic buildings, in accordance with modern requirements for comfort and environmental protection. The greatest contribution of this paper is the practical verification of energy refurbishment of the restored historic building, the Dining Room, by applying the principles and measures of energy efficiency, maintaining the authentic appearance of the building, in accordance with the conservation requirements.

Keywords:
Heritage conservation / Energy refurbishment of historic buildings / Cultural heritage / Conservation requirements / Sustainability
Source:
Sustainability, 2020, 12, 15, 6271-
Publisher:
  • Basel : MDPI AG
Funding / projects:
  • Spatial, environmental, energy and social aspects of developing settlements and climate change - mutual impacts (RS-36035)

DOI: 10.3390/su12156271

ISSN: 2071-1050

WoS: 000559181900001

Scopus: 2-s2.0-85089907205
[ Google Scholar ]
10
4
URI
https://raf.arh.bg.ac.rs/handle/123456789/1057
Collections
  • Publikacije istraživača / Researchers' publications
Institution/Community
Arhitektonski fakultet
TY  - JOUR
AU  - Šekularac, Nenad
AU  - Ivanović-Šekularac, Jelena
AU  - Petrovski, Aleksandar
AU  - Macut, Nikola
AU  - Radivojević, Milan
PY  - 2020
UR  - https://raf.arh.bg.ac.rs/handle/123456789/1057
AB  - A proper systematic approach to the restoration of historic buildings is crucial in the
preservation of heritage buildings. This paper presents the unity between the restoration of a
historic building and sustainability. The aim of the research is to establish an effective method for
the restoration of historic buildings and their reuse and sustainable renovation in terms of energy
efficiency, in accordance with modern needs and conservation requirements while maintaining the
authentic appearance. The main method in the paper is the observation of a historic building during
its restoration and exploitation, analysis and evaluation of the results achieved in improving energy
efficiency and energy saving in the example of the building within the Žica Monastery in Serbia, a
cultural monument of exceptional importance. The subject of the research is the Dining Room within
the Žiˇca Monastery and the analysis of the restoration results in order to ensure energy refurbishment
and cultural heritage enhancement. The research findings are recommendations for the restoration
and adaptive re-use of historic buildings, in accordance with modern requirements for comfort and
environmental protection. The greatest contribution of this paper is the practical verification of energy
refurbishment of the restored historic building, the Dining Room, by applying the principles and
measures of energy efficiency, maintaining the authentic appearance of the building, in accordance
with the conservation requirements.
PB  - Basel : MDPI AG
T2  - Sustainability
T1  - Restoration of a Historic Building in Order to Improve Energy Efficiency and Energy Saving—Case Study—The Dining Room within the Žiča Monastery Property
VL  - 12
IS  - 15
SP  - 6271
DO  - 10.3390/su12156271
ER  - 
@article{
author = "Šekularac, Nenad and Ivanović-Šekularac, Jelena and Petrovski, Aleksandar and Macut, Nikola and Radivojević, Milan",
year = "2020",
abstract = "A proper systematic approach to the restoration of historic buildings is crucial in the
preservation of heritage buildings. This paper presents the unity between the restoration of a
historic building and sustainability. The aim of the research is to establish an effective method for
the restoration of historic buildings and their reuse and sustainable renovation in terms of energy
efficiency, in accordance with modern needs and conservation requirements while maintaining the
authentic appearance. The main method in the paper is the observation of a historic building during
its restoration and exploitation, analysis and evaluation of the results achieved in improving energy
efficiency and energy saving in the example of the building within the Žica Monastery in Serbia, a
cultural monument of exceptional importance. The subject of the research is the Dining Room within
the Žiˇca Monastery and the analysis of the restoration results in order to ensure energy refurbishment
and cultural heritage enhancement. The research findings are recommendations for the restoration
and adaptive re-use of historic buildings, in accordance with modern requirements for comfort and
environmental protection. The greatest contribution of this paper is the practical verification of energy
refurbishment of the restored historic building, the Dining Room, by applying the principles and
measures of energy efficiency, maintaining the authentic appearance of the building, in accordance
with the conservation requirements.",
publisher = "Basel : MDPI AG",
journal = "Sustainability",
title = "Restoration of a Historic Building in Order to Improve Energy Efficiency and Energy Saving—Case Study—The Dining Room within the Žiča Monastery Property",
volume = "12",
number = "15",
pages = "6271",
doi = "10.3390/su12156271"
}
Šekularac, N., Ivanović-Šekularac, J., Petrovski, A., Macut, N.,& Radivojević, M.. (2020). Restoration of a Historic Building in Order to Improve Energy Efficiency and Energy Saving—Case Study—The Dining Room within the Žiča Monastery Property. in Sustainability
Basel : MDPI AG., 12(15), 6271.
https://doi.org/10.3390/su12156271
Šekularac N, Ivanović-Šekularac J, Petrovski A, Macut N, Radivojević M. Restoration of a Historic Building in Order to Improve Energy Efficiency and Energy Saving—Case Study—The Dining Room within the Žiča Monastery Property. in Sustainability. 2020;12(15):6271.
doi:10.3390/su12156271 .
Šekularac, Nenad, Ivanović-Šekularac, Jelena, Petrovski, Aleksandar, Macut, Nikola, Radivojević, Milan, "Restoration of a Historic Building in Order to Improve Energy Efficiency and Energy Saving—Case Study—The Dining Room within the Žiča Monastery Property" in Sustainability, 12, no. 15 (2020):6271,
https://doi.org/10.3390/su12156271 . .

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