Приказ основних података о документу

dc.creatorŠekularac, Nenad
dc.creatorIvanović-Šekularac, Jelena
dc.creatorPetrovski, Aleksandar
dc.creatorMacut, Nikola
dc.creatorRadivojević, Milan
dc.date.accessioned2020-11-04T11:38:39Z
dc.date.available2020-11-04T11:38:39Z
dc.date.issued2020
dc.identifier.issn2071-1050
dc.identifier.urihttps://raf.arh.bg.ac.rs/handle/123456789/1057
dc.description.abstractA proper systematic approach to the restoration of historic buildings is crucial in the preservation of heritage buildings. This paper presents the unity between the restoration of a historic building and sustainability. The aim of the research is to establish an effective method for the restoration of historic buildings and their reuse and sustainable renovation in terms of energy efficiency, in accordance with modern needs and conservation requirements while maintaining the authentic appearance. The main method in the paper is the observation of a historic building during its restoration and exploitation, analysis and evaluation of the results achieved in improving energy efficiency and energy saving in the example of the building within the Žica Monastery in Serbia, a cultural monument of exceptional importance. The subject of the research is the Dining Room within the Žiˇca Monastery and the analysis of the restoration results in order to ensure energy refurbishment and cultural heritage enhancement. The research findings are recommendations for the restoration and adaptive re-use of historic buildings, in accordance with modern requirements for comfort and environmental protection. The greatest contribution of this paper is the practical verification of energy refurbishment of the restored historic building, the Dining Room, by applying the principles and measures of energy efficiency, maintaining the authentic appearance of the building, in accordance with the conservation requirements.en
dc.language.isoensr
dc.publisherBasel : MDPI AGsr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/36035/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceSustainabilitysr
dc.subjectHeritage conservationsr
dc.subjectEnergy refurbishment of historic buildingssr
dc.subjectCultural heritagesr
dc.subjectConservation requirementssr
dc.subjectSustainabilitysr
dc.titleRestoration of a Historic Building in Order to Improve Energy Efficiency and Energy Saving—Case Study—The Dining Room within the Žiča Monastery Propertyen
dc.typearticlesr
dc.rights.licenseBYsr
dcterms.abstractШекуларац, Ненад; Радивојевић, Милан; Ивановић-Шекуларац, Јелена; Петровски, Aлександар; Мацут, Никола;
dc.citation.volume12
dc.citation.issue15
dc.citation.spage6271
dc.citation.rankM22
dc.identifier.wos000559181900001
dc.identifier.doi10.3390/su12156271
dc.identifier.scopus2-s2.0-85089907205
dc.identifier.fulltexthttps://raf.arh.bg.ac.rs/bitstream/id/3671/sustainability-SekularcMacutRadojevic.pdf
dc.type.versionpublishedVersionsr


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Приказ основних података о документу