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Food tourism concept - creating synergy between urban and rural places - case study of Maglič, Serbia

Thumbnail
2017
Book_of_Proceedings_PT2017SarajevoBMitrovicJMaricRadic.pdf (1.107Mb)
Authors
Mitrović, Biserka
Marić, Jelena
Radić, Tamara
Conference object (Published version)
Metadata
Show full item record
Abstract
Food tourism is being seen as one of the fastest growing industries over the second half of the twentieth century (e.g. Saeter, 1998; Smith, 1988) and a key support for the rural development. In declining rural areas, food tourism is often seen as an additional economic activity and a method of retaining rural regions (Font and Ahjem, 1999). Urban-rural connections are important for poverty assuagement, sustainable rural land use and balanced territorial development in general. Additionally, strong bonds can improve the overall living conditions and employment chances for both rural and urban areas (Tacoli, 1998, 2003; Rosenthal, 2000). The primary purpose of this study is to foster relationships between urban and rural areas by developing a concept proposal for food tourism, through the........ at the Faculty of Architecture, University of Belgrade. The proposal was created during the two theoretical and project-based courses, focused on the sustainable planning and design in t...he natural environment. The location chosen for the project is a medieval fortress ..... with its surroundings, located in the gorge of Ibar, 20 km south of the city of Kraljevo. Having lost its primary function, the site is nowadays poorly visited. This problem is seen as a challenge to reinvent the urban/rural landscape and create an attractive ambient which relates to the revitalised historical site. As a result, the specific concept of food tourism called “slow food” is developed, both based on tradition and modern values, further elaborated through the planning proposal and urban design project. Following the specific planning and urban design methodology, the extensive research is drawn upon mostly primary and secondary sources, including analysis of urban plans in different scales, comprehensive literature review, as well as cooperation with local authorities and institutions. The full purpose and value of the proposal are confirmed by the city government of Kraljevo and several city agencies and institutes, as the proposal initialized the discussion and revival of the ideas for the important but forgotten historic place and its rural background.

Keywords:
Urban and rural places / Food / Tourism / Education / Maglič
Source:
Keeping up with technologies in the context of urban and rural synergy [Elektronski izvor] : book of conference proceedings / [4th International academic conference] Places and technologies 2017, Sarajevo, June, 08th - 09th, 2017, 2017, 593-606
Publisher:
  • Sarajevo : Arhitektonski fakultet

ISBN: 978-9958-691-56-0

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_raf_578
URI
https://raf.arh.bg.ac.rs/handle/123456789/578
Collections
  • Publikacije istraživača / Researchers' publications
Institution/Community
Arhitektonski fakultet
TY  - CONF
AU  - Mitrović, Biserka
AU  - Marić, Jelena
AU  - Radić, Tamara
PY  - 2017
UR  - https://raf.arh.bg.ac.rs/handle/123456789/578
AB  - Food tourism is being seen as one of the fastest growing industries over the second half of the twentieth century (e.g.
Saeter, 1998; Smith, 1988) and a key support for the rural development. In declining rural areas, food tourism is often
seen as an additional economic activity and a method of retaining rural regions (Font and Ahjem, 1999). Urban-rural
connections are important for poverty assuagement, sustainable rural land use and balanced territorial development
in general. Additionally, strong bonds can improve the overall living conditions and employment chances for both
rural and urban areas (Tacoli, 1998, 2003; Rosenthal, 2000). The primary purpose of this study is to foster
relationships between urban and rural areas by developing a concept proposal for food tourism, through the........ at the Faculty of Architecture, University of Belgrade. The proposal was
created during the two theoretical and project-based courses, focused on the sustainable planning and design in the
natural environment. The location chosen for the project is a medieval fortress ..... with its surroundings, located
in the gorge of Ibar, 20 km south of the city of Kraljevo. Having lost its primary function, the site is nowadays poorly
visited. This problem is seen as a challenge to reinvent the urban/rural landscape and create an attractive ambient
which relates to the revitalised historical site. As a result, the specific concept of food tourism called “slow food” is
developed, both based on tradition and modern values, further elaborated through the planning proposal and urban
design project. Following the specific planning and urban design methodology, the extensive research is drawn upon
mostly primary and secondary sources, including analysis of urban plans in different scales, comprehensive literature
review, as well as cooperation with local authorities and institutions. The full purpose and value of the proposal are
confirmed by the city government of Kraljevo and several city agencies and institutes, as the proposal initialized the
discussion and revival of the ideas for the important but forgotten historic place and its rural background.
PB  - Sarajevo : Arhitektonski fakultet
C3  - Keeping up with technologies in the context of urban and rural synergy [Elektronski izvor] : book of conference proceedings / [4th International academic conference] Places and technologies 2017, Sarajevo, June, 08th - 09th, 2017
T1  - Food tourism concept - creating synergy between urban and rural places - case study of Maglič, Serbia
SP  - 593
EP  - 606
UR  - https://hdl.handle.net/21.15107/rcub_raf_578
ER  - 
@conference{
author = "Mitrović, Biserka and Marić, Jelena and Radić, Tamara",
year = "2017",
abstract = "Food tourism is being seen as one of the fastest growing industries over the second half of the twentieth century (e.g.
Saeter, 1998; Smith, 1988) and a key support for the rural development. In declining rural areas, food tourism is often
seen as an additional economic activity and a method of retaining rural regions (Font and Ahjem, 1999). Urban-rural
connections are important for poverty assuagement, sustainable rural land use and balanced territorial development
in general. Additionally, strong bonds can improve the overall living conditions and employment chances for both
rural and urban areas (Tacoli, 1998, 2003; Rosenthal, 2000). The primary purpose of this study is to foster
relationships between urban and rural areas by developing a concept proposal for food tourism, through the........ at the Faculty of Architecture, University of Belgrade. The proposal was
created during the two theoretical and project-based courses, focused on the sustainable planning and design in the
natural environment. The location chosen for the project is a medieval fortress ..... with its surroundings, located
in the gorge of Ibar, 20 km south of the city of Kraljevo. Having lost its primary function, the site is nowadays poorly
visited. This problem is seen as a challenge to reinvent the urban/rural landscape and create an attractive ambient
which relates to the revitalised historical site. As a result, the specific concept of food tourism called “slow food” is
developed, both based on tradition and modern values, further elaborated through the planning proposal and urban
design project. Following the specific planning and urban design methodology, the extensive research is drawn upon
mostly primary and secondary sources, including analysis of urban plans in different scales, comprehensive literature
review, as well as cooperation with local authorities and institutions. The full purpose and value of the proposal are
confirmed by the city government of Kraljevo and several city agencies and institutes, as the proposal initialized the
discussion and revival of the ideas for the important but forgotten historic place and its rural background.",
publisher = "Sarajevo : Arhitektonski fakultet",
journal = "Keeping up with technologies in the context of urban and rural synergy [Elektronski izvor] : book of conference proceedings / [4th International academic conference] Places and technologies 2017, Sarajevo, June, 08th - 09th, 2017",
title = "Food tourism concept - creating synergy between urban and rural places - case study of Maglič, Serbia",
pages = "593-606",
url = "https://hdl.handle.net/21.15107/rcub_raf_578"
}
Mitrović, B., Marić, J.,& Radić, T.. (2017). Food tourism concept - creating synergy between urban and rural places - case study of Maglič, Serbia. in Keeping up with technologies in the context of urban and rural synergy [Elektronski izvor] : book of conference proceedings / [4th International academic conference] Places and technologies 2017, Sarajevo, June, 08th - 09th, 2017
Sarajevo : Arhitektonski fakultet., 593-606.
https://hdl.handle.net/21.15107/rcub_raf_578
Mitrović B, Marić J, Radić T. Food tourism concept - creating synergy between urban and rural places - case study of Maglič, Serbia. in Keeping up with technologies in the context of urban and rural synergy [Elektronski izvor] : book of conference proceedings / [4th International academic conference] Places and technologies 2017, Sarajevo, June, 08th - 09th, 2017. 2017;:593-606.
https://hdl.handle.net/21.15107/rcub_raf_578 .
Mitrović, Biserka, Marić, Jelena, Radić, Tamara, "Food tourism concept - creating synergy between urban and rural places - case study of Maglič, Serbia" in Keeping up with technologies in the context of urban and rural synergy [Elektronski izvor] : book of conference proceedings / [4th International academic conference] Places and technologies 2017, Sarajevo, June, 08th - 09th, 2017 (2017):593-606,
https://hdl.handle.net/21.15107/rcub_raf_578 .

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