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dc.creatorKostić, Miloš
dc.creatorZorić, Ana
dc.date.accessioned2023-11-23T17:56:23Z
dc.date.available2023-11-23T17:56:23Z
dc.date.issued2022
dc.identifier.isbn978-86-89111-29-3
dc.identifier.urihttps://raf.arh.bg.ac.rs/handle/123456789/1576
dc.description.abstractThe main focus of the interior, through which brand recognition is built, is the sales section. Using Domestico colors and motifs in the design, the interior is composed of flat, linear and circular geometric forms, which in their appearance contribute to the scenic nature of the tasting and sales space. The goal was to move away from the stereotypical experience of a bakery and create an exhibition space aimed at presenting characteristic products and craftsmanship. Overlapping spatial zones simultaneously contributes to greater transparency of production and communication with customers on a sensory level (overlapping smells, tastes, visual experiences, touch).sr
dc.language.isoensr
dc.publisherBelgrade: STRAND – Sustainable Urban Society Associationsr
dc.rightsopenAccesssr
dc.sourceOn Architecture - Philosophy of Architecture : Phenomenology of Architecture : exhibition book / 10th International Multimedia Event, Belgradesr
dc.subjectinterior designsr
dc.subjectbakerysr
dc.subjectexhibition spacesr
dc.subjectoverlappingsr
dc.subjectarchitectural projectsr
dc.titleDomestico Bakery Interior Design [STRAND 2022]sr
dc.typearchWorksr
dc.rights.licenseARRsr
dcterms.abstractЗориц, Aна; Костић, Милош;
dc.citation.spage18
dc.citation.epage18
dc.identifier.fulltexthttp://raf.arh.bg.ac.rs/bitstream/id/5280/bitstream_5280.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_raf_1576
dc.type.versionpublishedVersionsr


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