Претраживање
Приказ резултата 1-2 од 2
Food tourism concept - creating synergy between urban and rural places - case study of Maglič, Serbia
(Sarajevo : Arhitektonski fakultet, 2017)
Food tourism is being seen as one of the fastest growing industries over the second half of the twentieth century (e.g.
Saeter, 1998; Smith, 1988) and a key support for the rural development. In declining rural areas, ...
Fluidity : networked context and contemporary methodologies of architecture in tourism
(Sarajevo : Arhitektonski fakultet, 2017)
The aim of this paper is to research the relation between the networked socio-spatial context and contemporary design
methodologies of architecture in tourism. Fluidity is positioned as the main conceptual phenomenon, ...